About Gir Cow Ghee
Discover our Gir Cow Ghee, a best-seller in its category, renowned for its creamy texture and original flavor. Dominant in traditional kitchen staples, this ghee, extracted from the milk of Gir cows, offers a low-fat content and a spectacular yellow color. It is age-group inclusive, aimed at adults, babies, children, and the elderly, making it customizable for diverse dietary needs. Manufactured in India, suitable for bulk packaging, it also boasts a noteworthy shelf life of up to 9 months.
Uses and Features
Gir Cow Ghee is ideal for culinary applications, enhancing the aroma and taste of cooked dishes. It can be applied as a spread or used in classic recipes. Its other features include a smooth texture and premium nutritional value, ensuring a delightful culinary experience for all.
Sample Policy and Market Reach
We offer Gir Cow Ghee with a flexible sample policy. It is available for domestic distribution across India and export to international markets. Adept in reliable transportation and shipment processes, we ensure exchange opportunities for regional and global wholesalers.
FAQs of Gir Cow Ghee:
Q: How is Gir Cow Ghee made?
A: Gir Cow Ghee is crafted through a traditional method by churning butter made from Gir cow milk.
Q: What is the shelf life of Gir Cow Ghee?
A: The shelf life of this ghee is up to 9 months under proper storage conditions.
Q: Where can Gir Cow Ghee be purchased?
A: Gir Cow Ghee can be obtained from manufacturers, suppliers, wholesalers, and retailers in India.
Q: What are the notable features of Gir Cow Ghee?
A: Some notable features include its original flavor and creamy texture, low fat content, and the fact that it caters to diverse age groups.
Q: What are the benefits of using Gir Cow Ghee?
A: The benefits include nutritional enhancement, better taste in dishes, and suitability for various dietary preferences and health needs.